5 Ways To Cook Chinese Chicken

Chinese cuisine offers a diverse array of delicious and mouth-watering dishes, and Chinese chicken is one of the most popular and sought-after options. From the spicy Szechuan flavors to the savory Cantonese flavors, Chinese chicken dishes are known for their bold flavors and techniques. In this article, we will explore five ways to cook Chinese chicken that will make your taste buds dance with joy.

Whether you're a seasoned chef or a beginner in the kitchen, these recipes are easy to follow and require minimal ingredients. So, let's get started and discover the wonders of Chinese chicken cooking!

1. Kung Pao Chicken

Kung Pao chicken is a classic Szechuan dish that is known for its spicy and numbing flavors. This dish is made with marinated chicken, peanuts, vegetables, and chili peppers, all stir-fried in a savory sauce.

To make Kung Pao chicken, you will need:

• 1 lb boneless chicken breast
• 1/4 cup soy sauce
• 1/4 cup Shaoxing wine
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 3 cloves garlic
• 1 small onion
• 1 cup peanuts
• 1 cup scallions
• 1/4 cup chili peppers
• Salt and pepper to taste

Marinate the chicken in the soy sauce, Shaoxing wine, and cornstarch mixture for at least 30 minutes. Heat the vegetable oil in a wok or large skillet and stir-fry the chicken until it's cooked through. Add the garlic, onion, peanuts, scallions, and chili peppers, and stir-fry for another 2-3 minutes. Season with salt and pepper to taste, and serve immediately.

2. Cantonese-Style Roasted Chicken

Cantonese-style roasted chicken is a classic dish that is known for its crispy skin and juicy meat. This dish is made by marinating the chicken in a mixture of soy sauce, hoisin sauce, and five-spice powder, then roasting it to perfection.

To make Cantonese-style roasted chicken, you will need:

• 1 whole chicken (3-4 lbs)
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tbsp five-spice powder
• 2 tbsp vegetable oil
• 2 cloves garlic
• 1 small onion
• 1 cup scallions
• Salt and pepper to taste

Marinate the chicken in the soy sauce, hoisin sauce, and five-spice powder mixture for at least 2 hours. Preheat the oven to 425°F (220°C). Remove the chicken from the marinade and place it in a roasting pan. Drizzle with vegetable oil and sprinkle with garlic, onion, and scallions. Roast the chicken in the oven for about 45-50 minutes, or until the skin is crispy and golden brown. Season with salt and pepper to taste, and serve immediately.

3. Chinese Chicken Stir-Fry with Vegetables

Chinese chicken stir-fry with vegetables is a quick and easy dish that can be made in just a few minutes. This dish is made by stir-frying marinated chicken and a variety of vegetables in a savory sauce.

To make Chinese chicken stir-fry with vegetables, you will need:

• 1 lb boneless chicken breast
• 1/4 cup soy sauce
• 1/4 cup oyster sauce (optional)
• 2 tbsp vegetable oil
• 1 small onion
• 2 cloves garlic
• 1 cup broccoli
• 1 cup carrots
• 1 cup bell peppers
• Salt and pepper to taste

Marinate the chicken in the soy sauce and oyster sauce mixture for at least 30 minutes. Heat the vegetable oil in a wok or large skillet and stir-fry the chicken until it's cooked through. Add the onion, garlic, broccoli, carrots, and bell peppers, and stir-fry for another 2-3 minutes. Season with salt and pepper to taste, and serve immediately.

4. Chinese Chicken Soup with Wontons

Chinese chicken soup with wontons is a comforting and delicious dish that is perfect for cold winter nights. This dish is made by simmering chicken and wontons in a savory broth.

To make Chinese chicken soup with wontons, you will need:

• 1 lb boneless chicken breast
• 4 cups chicken broth
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 2 cloves garlic
• 1 small onion
• 1 cup wontons
• 1 cup scallions
• Salt and pepper to taste

Simmer the chicken and chicken broth in a large pot until the chicken is cooked through. Add the soy sauce, sesame oil, garlic, and onion, and simmer for another 2-3 minutes. Add the wontons and scallions, and simmer for another 2-3 minutes. Season with salt and pepper to taste, and serve immediately.

5. Chinese Chicken and Mushroom Lettuce Wraps

Chinese chicken and mushroom lettuce wraps are a delicious and healthy dish that is perfect for a quick and easy dinner. This dish is made by stir-frying marinated chicken and mushrooms in a savory sauce, then serving it in lettuce wraps.

To make Chinese chicken and mushroom lettuce wraps, you will need:

• 1 lb boneless chicken breast
• 1/4 cup soy sauce
• 1/4 cup oyster sauce (optional)
• 2 tbsp vegetable oil
• 1 small onion
• 2 cloves garlic
• 1 cup mushrooms
• 1 cup lettuce
• Salt and pepper to taste

Marinate the chicken in the soy sauce and oyster sauce mixture for at least 30 minutes. Heat the vegetable oil in a wok or large skillet and stir-fry the chicken until it's cooked through. Add the onion, garlic, and mushrooms, and stir-fry for another 2-3 minutes. Season with salt and pepper to taste, and serve in lettuce wraps.

Gallery of Chinese Chicken Dishes

Chinese Chicken Image Gallery

What is the most popular Chinese chicken dish?

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Kung Pao chicken is one of the most popular Chinese chicken dishes. It is a spicy Szechuan dish made with marinated chicken, peanuts, vegetables, and chili peppers.

How do I make Chinese chicken stir-fry?

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To make Chinese chicken stir-fry, marinate the chicken in a mixture of soy sauce, oyster sauce, and cornstarch. Then, heat some vegetable oil in a wok or large skillet and stir-fry the chicken until it's cooked through. Add your favorite vegetables and stir-fry for another 2-3 minutes. Season with salt and pepper to taste.

What is the difference between Cantonese and Szechuan chicken?

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Cantonese chicken is known for its light and delicate flavors, while Szechuan chicken is known for its bold and spicy flavors. Cantonese chicken is often roasted or steamed, while Szechuan chicken is often stir-fried or deep-fried.

We hope you enjoyed this article on Chinese chicken recipes. Whether you're a seasoned chef or a beginner in the kitchen, these recipes are easy to follow and require minimal ingredients. So, go ahead and give them a try, and discover the wonders of Chinese chicken cooking!