Best Great American Subs You Need To Try

The Great American Sub is a staple of the country's culinary landscape, with its rich flavors, varied ingredients, and satisfying crunch. From classic deli-style subs to gourmet twists, there's a sub out there for every taste and craving. Whether you're a native New Yorker, a West Coast foodie, or somewhere in between, we've got the scoop on the best Great American subs you need to try.

In this article, we'll take you on a mouth-watering journey across the country, highlighting the most iconic, mouth-watering, and downright delicious subs that America has to offer. From classic Italian subs to Philly cheesesteaks, and from Cuban sandwiches to California club subs, we'll explore the flavors, textures, and histories behind these beloved sandwiches.

The Classics: Timeless Favorites

No discussion of Great American subs would be complete without mentioning the classics. These iconic sandwiches have stood the test of time, and their enduring popularity is a testament to their timeless appeal.

• The Italian Sub: A staple of deli cuisine, the Italian sub typically features salami, ham, pepperoni, provolone cheese, lettuce, tomato, and Italian dressing, all piled high on a crusty sub roll.
• The Philly Cheesesteak Sub: A Philadelphia classic, this sub features thinly sliced beef or chicken, sautéed with onions and bell peppers, and smothered in melted cheese on a hoagie roll.
• The Cubano Sub: A Miami favorite, the Cubano sub combines ham, roasted pork, Swiss cheese, pickles, and mustard on crispy bread, all pressed to perfection.

The Art of the Sub: Crafting the Perfect Sandwich

So, what makes a great sub? It's not just about throwing some ingredients between two slices of bread; it's an art form that requires careful consideration of flavors, textures, and presentation. Here are some tips for crafting the perfect sub:

• Choose the right bread: A good sub starts with a sturdy, flavorful bread that can hold up to the fillings. Look for crusty sub rolls or hearty bread with some heft.
• Balance flavors and textures: A great sub should have a mix of salty, sweet, and savory flavors, along with a variety of textures to keep things interesting.
• Don't overdo it: Too many ingredients can overwhelm the palate and make the sub feel cluttered. Keep it simple and focused on a few key flavors.

The Innovators: Gourmet Twists on Classic Subs

While the classics are always in style, some sub shops and chefs are pushing the boundaries of what a sub can be. Here are some innovative twists on classic subs:

• The California Club Sub: A West Coast favorite, this sub features turkey, bacon, avocado, and Swiss cheese, all piled high on whole-grain bread.
• The Korean BBQ Sub: A spicy twist on the classic Italian sub, this sandwich features marinated bulgogi beef, kimchi slaw, and cilantro on a crispy sub roll.
• The Grilled Veggie Sub: A plant-based delight, this sub features roasted vegetables, hummus, and mixed greens on a hearty whole-grain bread.

Regional Specialties: Exploring America's Sub Culture

From coast to coast, America is home to a diverse array of sub styles and specialties. Here are some regional favorites to try:

• New England's Italian Subs: The Northeast is famous for its Italian delis, and the subs are no exception. Try a classic Italian sub with salami, ham, and provolone cheese.
• The South's Fried Chicken Subs: The South knows a thing or two about fried chicken, and when you add it to a sub, magic happens. Try a crispy fried chicken sub with pickles and remoulade sauce.
• The West Coast's Avocado Subs: California is famous for its avocado toast, but the sub version is just as delicious. Try an avocado sub with sprouts, cherry tomatoes, and mixed greens.

Conclusion: The Great American Sub Experience

The Great American Sub is more than just a sandwich – it's an experience. Whether you're biting into a crispy Italian sub or a gooey Philly cheesesteak, the combination of flavors, textures, and aromas is a sensory delight. So, next time you're in the mood for a sub, skip the ordinary and try one of these iconic, gourmet, or regional specialties. Your taste buds will thank you!

Sub Sandwich Image Gallery

What makes a great sub sandwich?

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A great sub sandwich is all about balance – balance of flavors, textures, and presentation. Look for a combination of salty, sweet, and savory flavors, along with a variety of textures to keep things interesting.

What are some regional specialty subs?

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From coast to coast, America is home to a diverse array of sub styles and specialties. Try a New England Italian sub, a Southern fried chicken sub, or a West Coast avocado sub for a taste of regional flair.

What are some innovative twists on classic subs?

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Some sub shops and chefs are pushing the boundaries of what a sub can be. Try a Korean BBQ sub, a grilled veggie sub, or a California club sub for a creative twist on classic flavors.