New China Arnold Mo: Asian Cuisine In The Heartland

In the heart of America's Midwest, a culinary gem has emerged, bringing the bold flavors and aromas of Asian cuisine to the heartland. New China Arnold Mo, a family-owned restaurant, has been tantalizing the taste buds of locals and visitors alike with its delectable dishes and warm hospitality. In this article, we will delve into the world of New China Arnold Mo, exploring its history, menu, and what sets it apart from other Asian restaurants in the region.

A Brief History of New China Arnold Mo

New China Arnold Mo has its roots in the early 2000s when a group of entrepreneurs with a passion for Asian cuisine decided to bring a taste of the Far East to the Midwest. With a focus on traditional Chinese cooking methods and ingredients, the restaurant quickly gained popularity among locals and visitors. Over the years, New China Arnold Mo has expanded its menu to include a wide range of Asian dishes, catering to diverse tastes and dietary preferences.

A Culinary Journey Through Asia

New China Arnold Mo's menu is a reflection of the diverse culinary landscape of Asia. From spicy Szechuan dishes to fragrant Thai curries, the restaurant offers a culinary journey through the continent. Some popular dishes include:

Kung Pao chicken, a spicy Szechuan classic made with marinated chicken, peanuts, and vegetables
Pad Thai, a stir-fry noodle dish from Thailand, flavored with tamarind and fish sauce
Beef and broccoli, a Chinese-American favorite, cooked in a savory soy-based sauce

Appetizers and Soups

New China Arnold Mo's appetizer selection includes a range of options, from crispy egg rolls to savory potstickers. Some popular choices include:

Edamame, boiled soybeans in the pod, sprinkled with sea salt
Dumplings, pan-fried or steamed, filled with pork or vegetables
Wonton soup, a light broth filled with dumplings and vegetables

Entrees and Noodle Dishes

The entree selection at New China Arnold Mo is vast and varied, with options to suit every taste and dietary preference. Some popular choices include:

Lo mein, a stir-fry noodle dish made with wheat flour noodles and vegetables
Fried rice, a Chinese classic made with cooked rice, vegetables, and sometimes meat or seafood
Vegetable stir-fry, a colorful dish made with a variety of vegetables and sometimes tofu

A Family-Owned Restaurant with a Personal Touch

New China Arnold Mo is more than just a restaurant – it's a family-owned business with a personal touch. The owners are dedicated to providing exceptional service and ensuring that every guest feels welcome. From the friendly staff to the cozy atmosphere, every aspect of the restaurant is designed to make guests feel at home.

Awards and Recognition

New China Arnold Mo has received numerous awards and recognition for its culinary excellence and community involvement. Some notable awards include:

"Best Asian Restaurant in the Midwest" by the Midwest Restaurant Association
"Top 10 Family-Friendly Restaurants in the Country" by Family Circle Magazine

Conclusion

New China Arnold Mo is a culinary gem in the heart of America's Midwest, offering a taste of Asian cuisine that is both authentic and accessible. With its rich history, diverse menu, and family-owned charm, the restaurant is a must-visit destination for foodies and families alike. Whether you're in the mood for spicy Szechuan or fragrant Thai curries, New China Arnold Mo is sure to satisfy your cravings and leave you wanting more.